by: AdminPosted on:

Cajun Honey Butter Salmon

Cajun Honey Butter Salmon is a flavorful and indulgent dish that combines the rich, smoky spices of Cajun seasoning with the sweetness of honey and the creaminess of butter. The salmon is pan-seared to perfection, creating a crispy exterior while keeping the inside tender and flaky. The honey butter sauce, infused with Cajun spices, adds a mouthwatering glaze that complements the natural flavors of the salmon, balancing sweet and spicy in every bite. Finished with a squeeze of fresh lemon juice and a sprinkle of herbs, this dish is perfect for an easy yet impressive weeknight dinner or a special occasion meal.

Easy Cajun Honey Butter Salmon - YouTube

Ingredients:

  • 4 salmon fillets (skinless or with skin)
  • 2 tbsp Cajun seasoning
  • 2 tbsp honey
  • 3 tbsp unsalted butter
  • 1 tbsp olive oil
  • 2 cloves garlic (minced)
  • 1 tbsp lemon juice (freshly squeezed)
  • Salt and pepper (to taste)
  • Fresh parsley or thyme (for garnish)

Instructions:

1. Season the Salmon:

  1. Prep the salmon: Pat the salmon fillets dry with paper towels. Season them generously with Cajun seasoning, pressing the seasoning into the fish to adhere.
  2. Add salt and pepper: Lightly sprinkle with salt and pepper, if desired, for extra flavor.

2. Sear the Salmon:

  1. Heat the oil: In a large skillet, heat olive oil over medium-high heat.
  2. Cook the salmon: Add the seasoned salmon fillets to the skillet, skin-side down (if using skin-on). Sear for 3-4 minutes until the skin is crispy or the underside is golden brown. Flip the fillets and cook for another 3-4 minutes until the salmon is cooked through and has a nice crust.
  3. Remove and rest: Remove the salmon from the pan and set aside.

3. Make the Cajun Honey Butter Sauce:

  1. Melt the butter: In the same skillet, lower the heat to medium and add the butter. Once melted, add the minced garlic and sauté for 1 minute until fragrant.
  2. Add honey and lemon: Stir in the honey and lemon juice, and cook for another 1-2 minutes until the sauce slightly thickens.
  3. Combine flavors: Return the salmon fillets to the skillet, spooning the honey butter sauce over the top to coat each piece in the sweet, buttery glaze.

4. Serve:

  • Garnish: Plate the Cajun Honey Butter Salmon and garnish with fresh parsley or thyme for a pop of color and freshness.
  • Optional: Serve with a side of roasted vegetables, rice, or a light salad for a complete meal.

Enjoy this delectable Cajun Honey Butter Salmon with its perfect balance of sweet, spicy, and savory flavors!