Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce is an indulgent and flavorful dish that marries the richness of tender steak with a decadent Alfredo sauce. The dish features juicy, perfectly cooked steak—seared to your liking—served atop a bed of al dente pasta coated in a luxurious Gorgonzola Alfredo sauce.

The sauce is a harmonious blend of sharp, tangy Gorgonzola cheese and a smooth, creamy Parmesan sauce, creating a bold yet balanced flavor. The Parmesan adds a nutty, savory richness, while the Gorgonzola provides a distinctive blue cheese kick. Finished with a touch of garlic and herbs, this dish offers layers of flavor and texture, combining the savory bite of steak with the creamy decadence of Alfredo sauce.

Ingredients:

-1 lb sirloin steak, thinly sliced
-Salt and pepper to taste
-8 oz fettuccine pasta
-2 tbsp olive oil
-4 cloves garlic, minced
-1 cup heavy cream
-1 cup grated Parmesan cheese
-1/2 cup crumbled Gorgonzola cheese
-Fresh parsley for garnish

Directions:

Perfect for a special occasion or a decadent dinner, this dish is a true indulgence for cheese and steak lovers alike.