This Parmesan Meatloaf is a hit – rich, flavorful, and absolutely irresistible! 🍽️
Ingredients:
– 1/2 lbs ground beef
-1/2 cup grated Parmesan cheese
-1/2 cup bread crumbs
-1/4 cup milk
-1 egg, beaten
-1 small onion, finely chopped
-2 cloves garlic, minced
-1 tablespoon Worcestershire sauce
-1 teaspoon dried oregano
-1 teaspoon salt
-1/2 teaspoon black pepper
-1/2 cup marinara sauce
-1/2 cup shredded mozzarella cheese
Directions:
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Prepare the Meatloaf Mixture:
In a large mixing bowl, combine the ground beef, grated Parmesan cheese, bread crumbs, milk, beaten egg, finely chopped onion, minced garlic, Worcestershire sauce, dried oregano, salt, and black pepper.
Mix the ingredients together until well combined, but do not overmix.
Shape the Meatloaf:
Transfer the meatloaf mixture to a greased baking sheet or a loaf pan.
Shape the mixture into a loaf, smoothing out the top and edges.
Add the Marinara Sauce:
Spread the marinara sauce evenly over the top of the meatloaf.
Bake the Meatloaf:
Place the meatloaf in the preheated oven and bake for 45 minutes.
Add the Mozzarella Cheese:
After 45 minutes, remove the meatloaf from the oven and sprinkle the shredded mozzarella cheese evenly over the top.
Return the meatloaf to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly and the meatloaf is cooked through (internal temperature should reach 160°F/70°C).
