French Onion Meatloaf is a savory twist on the classic meatloaf, infused with the rich, caramelized flavors of French onion soup. This hearty dish combines ground beef with caramelized onions, savory herbs, and breadcrumbs, all mixed together and shaped into a loaf. Topped with melted cheese, often Swiss or Gruyère, and baked to perfection, the meatloaf boasts a deep, oniony flavor with a cheesy, golden crust. The result is a comforting and flavorful dish that’s both familiar and elevated, perfect for a cozy family dinner or a special meal that celebrates the rich taste of French onion.
Ingredients:
Meatloaf:
-1 1/2 lbs ground meatloaf mix (equal parts beef, pork, veal)
-1 caramelized onion
-1 egg
-4 cloves garlic, minced
-1/4 cup chopped fresh parsley
-2 tbsp chopped fresh thyme
-2 tbsp milk
-1 tbsp Worcestershire sauce
-1/4 cup breadcrumbs
-1/4 cup grated Gruyere cheese
-1/4 tsp ground black pepper
-1/2 tsp salt
Gravy:
-1 tbsp olive oil
-2 tbsp butter
-2 sweet onions, thinly sliced
-3 tbsp all-purpose flour
-2 cups beef stock
-2 tbsp Worcestershire sauce
-1 cup grated Gruyere cheese
-1 tbsp chopped parsley
-Salt and pepper to taste
Instructions:
Caramelize onions in a skillet with olive oil and butter on low heat for 45 minutes. Set aside half.
Stir flour into the skillet, then whisk in beef stock, Worcestershire sauce, cheese, and parsley. Cook until thickened. Season.
Preheat oven to 350°F.
Combine meatloaf ingredients in a bowl. Form into a loaf on a parchment-lined baking sheet. Bake for 1 hour.
