Creamy Shrimp and Crab Spinach Dip
INGREDIENT:
8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup cooked shrimp, chopped
1 cup lump crab meat
1 cup fresh spinach, chopped
1/2 cup grated Parmesan cheese
1/4 cup green onions, chopped
2 cloves garlic, minced
1 teaspoon Old Bay seasoning
1/2 teaspoon red pepper flakes
Salt and pepper to taste
1/4 cup shredded mozzarella cheese, for topping
INSTRUCTIONS:
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
Stir in the shrimp, crab meat, spinach, Parmesan cheese, green onions, garlic, Old Bay seasoning, red pepper flakes, salt, and pepper.
Transfer the mixture to a baking dish and smooth the top.
Sprinkle shredded mozzarella cheese over the top.
Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
Serve hot with crackers, sliced baguettes, or tortilla chips.
