Creamy Garlic Butter Lobster Tails recipe: Indulge in the ultimate seafood luxury with this Creamy Garlic Butter Lobster Tails recipe! Featuring tender lobster tails bathed in a rich, velvety garlic butter sauce, this dish is perfect for special occasions or whenever you crave a gourmet meal at home. Follow our step-by-step guide to achieve restaurant-quality lobster tails bursting with flavor!
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Ingredients:
Creamy Garlic Butter Lobster Tails recipe
- 4 lobster tails
- 4 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 cup heavy cream
- 1/2 cup chicken or seafood broth
- 1/4 cup freshly grated Parmesan cheese
- 1 tsp Dijon mustard
- 1/2 tsp paprika
- 1/2 tsp salt (or to taste)
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional, for spice)
- 1 tbsp fresh lemon juice
- 1 tbsp fresh parsley, chopped
- 1/2 tsp dried thyme (or 1 tsp fresh thyme)
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional for extra heat)
- Grated zest of 1 lemon
- Fresh chives for garnish (optional)
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Instructions:
- Prepare the Lobster Tails: Using kitchen shears, carefully cut down the center of each lobster shell, stopping just before the tail. Gently pry open the shell and lift the lobster meat, resting it on top while keeping it attached at the base. This creates a beautiful presentation and allows for even cooking.
- Season the Lobster: Drizzle olive oil over the lobster meat and season with salt, black pepper, paprika, and cayenne pepper (if using). Set aside.
- Preheat the Oven: Set your oven to broil and position a rack in the middle of the oven.
- Make the Garlic Butter Sauce: In a large skillet over medium heat, melt the butter. Add minced garlic and cook for about 1 minute until fragrant. Stir in the dried thyme, onion powder, and red pepper flakes (if using).
- Add the Liquids: Pour in the chicken or seafood broth, followed by the heavy cream, Dijon mustard, and lemon juice. Stir well and let it simmer for 3–4 minutes until slightly thickened.
- Incorporate the Cheese: Add grated Parmesan cheese and stir until melted and incorporated into the sauce.
- Cook the Lobster: Place the lobster tails on a lined baking sheet and broil for 8–10 minutes, basting occasionally with the prepared garlic butter sauce. The lobster should be opaque and slightly golden on top.
- Combine and Serve: Once the lobster tails are done, transfer them to a serving plate and generously drizzle the creamy garlic butter sauce over them. Garnish with chopped parsley, fresh chives, and lemon zest for added freshness.
- Enjoy: Serve hot with a side of buttery mashed potatoes, garlic bread, or steamed vegetables. Enjoy your luxurious Creamy Garlic Butter Lobster Tails!
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FAQs:
How to prepare garlic butter for lobster?
Melt 1 tablespoon butter in a saucepan over medium-low heat. Add garlic; cook and stir until lightly browned, about 3 minutes. Add remaining butter and reduce heat to low. Stir to melt butter, then mix in lemon juice, cilantro, and pepper.
How to make creamy garlic butter sauce?
- Melt butter in a small saucepan over medium heat. Add garlic; cook and stir until fragrant, about 45 seconds. …
- Gradually whisk in milk, oregano, basil, and parsley, then bring to a simmer. Continue cooking, stirring constantly, until thick, about 5 minutes.
What kind of butter do restaurants use for lobster?
CLARIFY BUTTER: Better Restaurants serve Clarified Butter as a dipping for Seafood’s such as heated Lobster, Crab Meat, Shrimp, etc. Clarified Butter is less apt to give your stomach a greasy after effect as melted regular butter could.
What is the best method of cooking lobster tails?
Broiling Lobster Tail The best way to cook the lobster tail is to broil it as it comes out really nicely with this method, Cooking your lobster quickly so that it retains that nice juicy texture. Place the eat at least 6 inches under the heat element and broil on low.
Is it better to boil or bake lobster tails?
Choosing a Cooking Method
Steaming is faster than boiling, and is also the most popular method of cooking lobster tail. You will be cooking at a higher temp, so be extra careful not to overcook the lobster. Baking is also an excellent choice, and it allows for a beautiful plate presentation.
What to season lobster with?
Pour lemon juice into a small bowl; slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder until combined. Split lobster tails lengthwise with a large knife, then brush flesh with some marinade.
Should I cut lobster tails before steaming?
Use a sharp knife to cut each tail in half lengthwise. Rinse tails briefly under cold water to remove any grit or shell fragments. Bring 1 inch water to a boil in a large pot or deep skillet with a tight-fitting lid. Place a steamer basket over water.
How to make a lobster butter sauce?
Place the butter in a small heavy saucepan and let the butter gently melt, level 4 Induction and Gas cooktops. Add the minced garlic and cook for 8 minutes without letting the garlic brown. Stir in the lemon juice and parsley. Spoon a generous spoonful of sauce over each lobster tail before serving.
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