Crockpot Parmesan Garlic Chicken Sandwiches: Indulge in the rich and savory flavors of Crockpot Parmesan Garlic Chicken Sandwiches, a slow-cooked, tender, and juicy chicken dish infused with the perfect blend of Parmesan, garlic, and creamy seasonings. This easy, hands-free recipe creates a mouthwatering sandwich filling that pairs perfectly with toasted buns for a comforting meal. Whether you’re making this for a family dinner, a game-day snack, or meal prep, this sandwich will quickly become a household favorite!
Ingredients:
For the Crockpot Parmesan Garlic Chicken:
- 4 boneless, skinless chicken breasts (about 2 lbs)
- 1 cup chicken broth
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1/2 cup grated Parmesan cheese
- 1 (8 oz) block cream cheese, softened and cut into cubes
- 4 cloves garlic, minced
- 1 tbsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/4 tsp crushed red pepper flakes (optional, for a slight kick)
- 2 tbsp unsalted butter
- 1 tbsp cornstarch + 2 tbsp water (to thicken sauce, if needed)
For the Sandwich Assembly:
- 6 brioche or hoagie buns
- 1/4 cup unsalted butter, melted (for toasting buns)
- 6 slices provolone or mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 cup fresh basil or parsley, chopped (optional, for garnish)
- 1/2 cup mayonnaise (optional, for spreading on buns)
- 1/2 tsp garlic powder (to mix with butter for extra flavor)
Instructions:
Step 1: Prepare and Cook the Chicken
- Lightly grease the inside of your slow cooker with cooking spray or a small amount of butter.
- Place the boneless, skinless chicken breasts in the crockpot in an even layer.
- Pour in the chicken broth, ensuring the chicken is partially submerged.
- Add the heavy cream, Parmesan cheese, cream cheese cubes, and minced garlic.
- Sprinkle in Italian seasoning, garlic powder, onion powder, salt, black pepper, and crushed red pepper flakes (if using).
- Dot the butter over the top of the chicken and ingredients.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and easily shreds with a fork.
Step 2: Shred the Chicken & Thicken the Sauce
- Once the chicken is fully cooked, use two forks to shred it directly in the crockpot.
- Stir well to coat the shredded chicken in the creamy garlic Parmesan sauce.
- If the sauce is too thin, mix 1 tbsp cornstarch with 2 tbsp water to form a slurry. Stir it into the slow cooker and let it cook for an additional 15–20 minutes on LOW until thickened.
- Taste and adjust seasoning if needed (add more salt, pepper, or garlic to preference).
Step 3: Toast the Buns
- Preheat a skillet or griddle over medium heat.
- In a small bowl, mix the melted butter with 1/2 tsp garlic powder.
- Brush the inside of each bun with the garlic butter mixture.
- Toast the buns cut-side down for 1–2 minutes until golden brown and crisp. Set aside.
Step 4: Assemble the Sandwiches
- Spread a thin layer of mayonnaise (if using) on the bottom half of each toasted bun.
- Spoon a generous amount of the Parmesan garlic shredded chicken onto each bun.
- Place a slice of provolone or mozzarella cheese on top of the chicken.
- Sprinkle extra shredded Parmesan cheese over the melted cheese.
- Optionally, add fresh chopped basil or parsley for a touch of freshness.
- Top with the other half of the bun and serve immediately while warm.
Optional Add-Ons & Variations:
- Add crispy bacon for extra crunch and flavor.
- Make it spicy by adding sliced jalapeños or a drizzle of hot sauce.
- Turn it into a wrap by serving it in a warm tortilla instead of a bun.
- Serve it open-faced over toasted ciabatta bread with extra melted cheese.
Serving Suggestions: These Crockpot Parmesan Garlic Chicken Sandwiches pair well with sides like:
- Garlic Parmesan fries
- Roasted vegetables
- Coleslaw
- A simple side salad
- Sweet potato fries
Storage & Reheating Tips:
- Refrigeration: Store leftover shredded chicken in an airtight container for up to 4 days.
- Freezing: Freeze in a sealed container for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm on the stovetop over low heat or in the microwave in 30-second intervals, stirring in between.
Enjoy this rich and flavorful Crockpot Parmesan Garlic Chicken Sandwich recipe that’s creamy, cheesy, and effortlessly delicious! Perfect for busy nights, meal prep, or a comforting family meal. 🍽️😋
FAQ for Crockpot Parmesan Garlic Chicken Sandwich
- Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used for a juicier and more flavorful option. Adjust cooking time as needed. - How long does this recipe take to cook?
Typically, it takes 4-5 hours on low or 2-3 hours on high in the crockpot. - Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken mixture in advance and store it in the refrigerator for up to 3 days. - What type of bread works best for the sandwich?
Soft rolls, ciabatta, or brioche buns are excellent choices for this sandwich. - Can I freeze leftovers?
Yes, the chicken mixture freezes well for up to 3 months. Thaw in the refrigerator and reheat before serving. - What toppings pair well with this sandwich?
Lettuce, tomato slices, pickles, or extra Parmesan cheese are great additions to enhance flavor. - Is there a dairy-free alternative for the recipe?
You can use dairy-free Parmesan and a plant-based cream substitute for a dairy-free version. - Can I add vegetables to the crockpot?
Yes, adding vegetables like bell peppers or onions can provide extra flavor and texture. - How do I adjust the recipe for a spicier version?
Incorporate red pepper flakes, jalapeños, or a drizzle of hot sauce for a little kick. - What side dishes pair well with this sandwich?
Serve with a side of coleslaw, sweet potato fries, or a fresh green salad for a complete meal.
How many calories are in garlic Parmesan chicken pasta?
Nutrition. Per serving: (does not include optional toppings) Calories: 504, Total Fat: 25g, Sat. Fat: 9g, Cholest: 104mg, Sodium: 1,175mg, Carbs: 45g, Fiber: 3g, Sugar: 2g, Protein: 26g.
How do you cook chicken Parmesan potatoes in a slow cooker?
Place potatoes in a 6-quart slow cooker. Stir in olive oil, garlic, and thyme, then season with salt and pepper. Add chicken in an even layer over top. Cover and cook until potatoes are tender and chicken is no longer pink at the bone and the juices run clear, 7 to 8 hours on Low or 3 to 4 hours on High.
How many calories are in garlic Parmesan chicken and potatoes?
1 servings of creamy garlic parmesan chicken & potatoes contains 652 Calories. The macronutrient breakdown is 21% carbs, 59% fat, and 20% protein. This is a good source of protein (60% of your Daily Value), fiber (17% of your Daily Value), and potassium (28% of your Daily Value).
