Million Dollar Lasagna

Million Dollar Lasagna: Indulge in the rich, cheesy, and utterly decadent Million Dollar Lasagna! This mouthwatering dish layers perfectly seasoned meat sauce, creamy ricotta mixture, and gooey cheese between tender lasagna noodles. Whether for a family dinner or a special gathering, this lasagna is sure to impress. Follow our step-by-step guide to create a homemade masterpiece that tastes like a million bucks!

lasagna

Ingredients:

1.For the Meat Sauce:

• 1 pound ground beef
• 1 pound Italian sausage
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 (15-ounce) can tomato sauce
• 1 (6-ounce) can tomato paste
• 1/2 cup water
• 2 teaspoons Italian seasoning
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon sugar
• 1/2 teaspoon crushed red pepper flakes (optional)

2.For the Cheese Mixture:

• 1 (15-ounce) container ricotta cheese
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1/2 teaspoon salt

3.For Assembly:

• 12 lasagna noodles, cooked and drained
• 3 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Prepare the Meat Sauce:
   In a large skillet or Dutch oven over medium-high heat, cook the ground beef and Italian sausage until browned, breaking it apart with a spoon. Drain excess fat.
2. Add the diced onion and minced garlic to the pan, cooking until softened and fragrant, about 2-3 minutes.
3. Stir in the crushed tomatoes, tomato sauce, tomato paste, and water. Mix well.
4. Season with Italian seasoning, salt, black pepper, sugar, and crushed red pepper flakes if using. Stir to combine.
5. Reduce heat and let the sauce simmer uncovered for 25-30 minutes, stirring occasionally to blend the flavors.
6. Prepare the Cheese Mixture:
7. In a medium bowl, combine ricotta cheese, softened cream cheese, sour cream, Parmesan cheese, and egg.
8. Add garlic powder, dried parsley, and salt, stirring until smooth and well combined.
9. Assemble the Lasagna:
10. Preheat your oven to 350°F (175°C).
11. Spread a thin layer of the meat sauce on the bottom of a 9×13-inch baking dish.
12. Arrange 3 cooked lasagna noodles over the sauce.
13. Spread one-third of the cheese mixture over the noodles.
14. Sprinkle with a generous handful of shredded mozzarella cheese.
15. Repeat the layering process (sauce, noodles, cheese mixture, mozzarella) two more times.
16. Top the final layer with remaining meat sauce and sprinkle with Parmesan cheese.
17. Cover the dish with aluminum foil and bake for 30 minutes.
18. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
19. Let the lasagna rest for at least 10 minutes before slicing to allow the layers to set.

Conclusion:

This Million Dollar Lasagna is the ultimate comfort food that brings together rich flavors and creamy textures in every bite. Whether you’re making it for a cozy family dinner or impressing guests at a gathering, this dish is bound to be a hit. Serve it with a side of garlic bread and a crisp green salad for a complete meal. Leftovers taste just as amazing, making it a perfect make-ahead dish. Enjoy every bite of this homemade masterpiece that truly tastes like a million dollars!

FAQs:

What is the most expensive lasagna in the world?

Portofino’s $100 Diamond and Gold lasagna contained Kobe beef, truffles, and other luxury ingredients. The Kobe beef, which is the most valuable beef in the world, would have made this a pricy slice of lasagna no matter what, but every layer of this pasta was infused with premium ingredients.

What is in million dollar spaghetti?

Million dollar spaghetti is the perfect combination of noodles, lean ground beef sauce, cottage cheese, cream cheese, and sour cream. It’s unbelievably good! This million dollar spaghetti dish features a beefy, creamy tomato sauce that’s impossible to resist.

Is lasagna better with ricotta cheese or cottage cheese?

I use both; cottage cheese is healthier, and ricotta is creamier, so you get the best of both worlds by using both of these cheeses in your lasagna. I admit cottage cheese isn’t traditional for Italian lasagna, so if that upsets you, you’ll love the classic Italian-style lasagna in my Cookbook!

What is the biggest lasagna ever made?

5.29 tons

According to Reuters, a Polish restaurant in Krakow set the Guinness World Record for making the world’s largest lasagna. The lengthy lasagna weighed 5.29 tons and took 10 hours to bake. When finally completed, it was cut into an impressive 10,000 portions and served.

What country is famous for lasagna?

Italy

Origins and history

Lasagna originated in Italy during the Middle Ages.

What is the world’s most expensive lasagna?

Portofino’s $100 Diamond And Gold Lasagna Contained Kobe Beef, Truffles, And Other Luxury Ingredients. The Kobe beef, which is the most valuable beef in the world, would have made this a pricy slice of lasagna no matter what, but every layer of this pasta was infused with premium ingredients.

Is lasagna healthy?

Baked lasagna, made with nutritious ingredients and eaten in moderation, can offer the following health benefits: Protein for muscle repair and satiety. Fiber from vegetables, aiding digestion and cholesterol levels.