Pillsbury Biscuit Garlic Butter Cheese Bombs

Here’s a delicious recipe for Pillsbury Biscuit Garlic Butter Cheese Bombs!

Ingredients:

• 1 can (16.3 oz) Pillsbury Grands!™ Flaky Layers biscuits (8 biscuits)
• 1½ cups shredded mozzarella cheese (or cheese of choice)
• 4 tablespoons unsalted butter, melted
• 3 cloves garlic, minced (or 1 teaspoon garlic powder)
• 2 tablespoons fresh parsley, finely chopped (or 1 teaspoon dried parsley)
• ¼ cup grated Parmesan cheese
• Marinara sauce, for dipping (optional)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare Biscuits:
   • Open the can of Pillsbury biscuits and separate them. Cut each biscuit in half to create 16 pieces.
3. Add Cheese Filling:
   • Flatten each biscuit piece slightly with your hands. Place about 1 tablespoon of shredded mozzarella in the center of each piece. Carefully fold the dough over the cheese, pinching the edges together to form a sealed ball.
4. Arrange on Baking Sheet:
   • Place the cheese-filled biscuit balls seam-side down on the prepared baking sheet, leaving some space between each one.

5.Prepare Garlic Butter:

• • In a small bowl, mix together the melted butter, minced garlic (or garlic powder), and parsley.

6.Brush and Bake:

• • Generously brush the tops of the cheese bombs with the garlic butter mixture. Sprinkle a little Parmesan cheese on top of each one.

7.Bake:

• • Bake for 10-14 minutes, or until the biscuits are golden brown and puffed.

8.Serve:

• • Remove from the oven and brush with any remaining garlic butter. Serve warm with marinara sauce for dipping, if desired.

Enjoy your Pillsbury Biscuit Garlic Butter Cheese Bombs!