Spicy Korean Ramen with Grilled Beef & Creamy Sauce: Indulge in a bold and flavorful bowl of Spicy Korean Ramen with Grilled Beef & Creamy Sauce. This comforting dish combines chewy ramen noodles with a rich, spicy broth, tender grilled beef, and a luscious creamy sauce for a perfect fusion of heat and smoothness. Follow this detailed recipe to create a restaurant-quality meal at home!
Ingredients:
Spicy Korean Ramen with Grilled Beef & Creamy Sauce
1.For the Spicy Ramen Broth:
- 4 cups beef broth
- 2 cups water
- 2 tbsp gochujang (Korean red chili paste)
- 1 tbsp gochugaru (Korean red pepper flakes)
- 2 tbsp soy sauce
- 1 tbsp miso paste
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp ginger, grated
- 3 cloves garlic, minced
- 1 tsp fish sauce
- 1 green onion, chopped
- 1/2 tsp white pepper
2.For the Grilled Beef:
- 12 oz ribeye or sirloin steak
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tsp garlic, minced
- 1 tsp ginger, minced
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tsp gochujang
3.For the Creamy Sauce:
- 1/2 cup heavy cream
- 2 tbsp mayonnaise
- 1 tbsp sesame oil
- 1 tbsp sriracha
- 1 tsp soy sauce
- 1/2 tsp garlic powder
- 1/2 tsp sugar
4.For the Ramen Bowl:
- 2 packs fresh or instant ramen noodles
- 1 soft-boiled egg, halved
- 1/2 cup kimchi, chopped
- 1/2 cup shiitake mushrooms, sliced
- 1/2 cup bok choy, chopped
- 1/4 cup corn kernels
- 1 tbsp sesame seeds
- 1 tbsp chopped green onions
- 1 sheet nori, cut into strips
Instructions:
- Prepare the Grilled Beef:
- In a bowl, mix soy sauce, sesame oil, honey, minced garlic, minced ginger, black pepper, salt, and gochujang.
- Coat the steak with the marinade and let it sit for at least 30 minutes (or overnight for deeper flavor).
- Heat a grill or pan over medium-high heat and cook the steak for 3-4 minutes per side for medium-rare.
- Let it rest for 5 minutes before slicing thinly.
- Make the Spicy Ramen Broth:
- In a large pot over medium heat, add sesame oil and sauté minced garlic, ginger, and green onions until fragrant.
- Stir in gochujang, gochugaru, soy sauce, miso paste, and fish sauce.
- Pour in beef broth and water, bringing it to a simmer.
- Add rice vinegar, honey, and white pepper, then let the broth simmer for 10-15 minutes.
- Cook the Ramen Noodles:
- Bring a separate pot of water to a boil and cook ramen noodles according to package instructions.
- Drain and set aside.
- Prepare the Creamy Sauce:
- In a small bowl, mix heavy cream, mayonnaise, sesame oil, sriracha, soy sauce, garlic powder, and sugar until well combined.
- Adjust seasoning to taste.
- Assemble the Ramen Bowl:
- In serving bowls, divide the cooked noodles.
- Pour the hot spicy broth over the noodles.
- Arrange sliced grilled beef, soft-boiled egg halves, kimchi, shiitake mushrooms, bok choy, and corn on top.
- Drizzle with the creamy sauce.
- Garnish with sesame seeds, chopped green onions, and nori strips.
- Serve and Enjoy:
- Serve the ramen hot and enjoy the combination of spicy, savory, and creamy flavors in every bite!
FAQs:
What is in Korean spicy ramen?
Cook the onion, garlic and ginger for about 5 minutes or until the onion has softened. Add the chicken stock, kimchi, kimchi juice, gochujang, soy sauce, and chicken. Bring to the boil then reduce heat to low and cover with a lid.
Is Korean spicy ramen healthy?
Eating extremely spicy noodles can definitely cause acute poisoning because of capsaicin, the compound that gives chilli peppers their heat, Ramya said. It can cause inflammation and irritation in the digestive tract, leading to symptoms like abdominal pain, diarrhoea, and vomiting.
What is the hottest Korean ramen?
It is the cheese flavoured version of Samyang’s original Buldak Bokkeum Myeon noodles, one of the spiciest and hottest Korean noodles, which is also called ‘Korean fire noodles’
Which ramen is very spicy?
I couldn’t eat a bite. The hottest ramen in Japan is Nishinari Red 11 spicy. Uses 4 types of Guinness-class spicy peppers. Uses Guinness-grade peppers such as “Carolina Reaper,” “Ghost Pepper,” “Dragon’s Breath,” “Habanero,” and “Jalapeño.” Free if you eat 5 spicy or later within 20 minutes.
Why is Korean ramen so spicy?
Capsaicin is a spicy, naturally occurring chemical found in chili peppers. South Korean noodle giant Samyang, which developed the ramen, said on Wednesday that the products were not being recalled because of quality issues. It’s “because it is so spicy that it could cause problems,” a spokesperson told CNN.
Is it OK to eat spicy ramen everyday?
Though eating instant ramen noodles occasionally won’t harm your health, regular consumption has been linked to poor overall diet quality and several adverse health effects
Is ramen healthy?
Ramen noodles are low in fiber, vitamins, minerals, and protein. They are very filling, but ramen noodles offer almost no nutrition but many calories. To preserve ramen in its storage condition, it is preserved with tertiary-butyl hydroquinone (TBHQ).
Why is Korean ramen so popular?
Affordable and Filling: Korean ramen is typically filling and affordable, serving as an excellent solution for a quick, full meal. Cultural Connection: Going to a local restaurant and trying Korean ramen gives you a taste of Korean culture, just as people enjoy widely around the world.
Spicy Korean Ramen with Grilled Beef & Creamy Sauce
