Strawberry Roll Cake Recipe

Strawberry Roll Cake Recipe: Indulge in a light, fluffy, and delightfully sweet Strawberry Roll Cake—a soft sponge cake filled with fresh strawberries and whipped cream, rolled to perfection! This classic dessert is perfect for spring gatherings, birthdays, or afternoon tea. Follow this step-by-step guide to master the art of making a flawless Swiss roll, complete with expert tips for preventing cracks, variations for different flavors, and storage instructions. Whether you’re a beginner or a seasoned baker, this recipe will help you create a stunning, bakery-worthy roll cake at home!

Strawberry Swiss Roll Recipe

Ingredients:

1.For the Sponge Cake:

• 4 large eggs (room temperature)
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup cake flour (or all-purpose flour, sifted)
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 2 tablespoons milk (room temperature)
• 2 tablespoons unsalted butter, melted
• ½ teaspoon lemon zest (optional, for extra freshness)

1.For the Strawberry Filling:

• 1 cup heavy whipping cream (cold)
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract
• 1 cup fresh strawberries, diced
• 1 teaspoon strawberry jam (optional, for extra fruitiness)

1.For Garnish (Optional):

• Powdered sugar (for dusting)
• Fresh strawberries (halved, for decoration)
• Mint leaves (for a fresh, elegant touch)

Instructions:

1.Prepare the Baking Sheet & Oven

1. Preheat your oven to 350°F (175°C).
2. Line a 10×15-inch jelly roll pan with parchment paper, ensuring an overhang on the sides for easy removal.
3. Lightly grease the parchment paper with butter or nonstick spray to prevent sticking.

2.Make the Sponge Cake Batter

1. Whip the Eggs & Sugar:
   • In a large bowl, beat 4 eggs and ¾ cup sugar using an electric mixer on high speed for 4-5 minutes, until pale, thick, and fluffy.
   • The mixture should form ribbons when lifted with the whisk.
2. Add Vanilla & Dry Ingredients:
   • Gently mix in 1 teaspoon vanilla extract.
   • Sift together 1 cup cake flour, 1 teaspoon baking powder, and ¼ teaspoon salt, then fold them into the egg mixture gently using a spatula to avoid deflating the batter.
3. Incorporate Milk & Butter:
   • Mix 2 tablespoons melted butter with 2 tablespoons milk, then gently fold it into the batter.
   • Optional: Add ½ teaspoon lemon zest for a fresh, citrusy touch.

3.Bake the Sponge Cake

1. Pour the batter into the prepared jelly roll pan, spreading it evenly with a spatula.
2. Tap the pan lightly on the counter to remove air bubbles.
3. Bake for 10-12 minutes, or until the cake is lightly golden and springs back when touched.

4.Roll the Cake (While Warm!)

1. Prepare a tea towel:
   • Lay out a clean kitchen towel and dust it lightly with powdered sugar to prevent sticking.
2. Flip the cake:
   • Carefully invert the warm cake onto the towel and peel off the parchment paper.
3. Roll the cake:
   • Starting from the short side, gently roll the cake with the towel while it’s still warm.
   • Let it cool completely for 30-40 minutes—this prevents cracks when filling later.

5.Prepare the Strawberry Cream Filling

1. Whip the cream:
   • In a bowl, beat 1 cup heavy whipping cream, 2 tablespoons powdered sugar, and ½ teaspoon vanilla extract until stiff peaks form.
2. Prepare strawberries:
   • Dice 1 cup of fresh strawberries into small pieces.
   • Optional: Mix with 1 teaspoon strawberry jam for extra flavor.

6.Fill & Roll the Cake

1. Unroll the cooled cake gently.
2. Spread an even layer of whipped cream over the surface, leaving a ½-inch border around the edges.
3. Sprinkle diced strawberries evenly over the cream.
4. Carefully roll the cake back up, using the towel to guide it.
5. Wrap in plastic wrap and refrigerate for at least 30 minutes to set.

7.Garnish & Serve

1. Dust with powdered sugar for a classic look.
2. Top with fresh strawberries & mint leaves for a decorative touch.
3. Slice & serve chilled!

Expert Tips for the Perfect Roll Cake

1.How to Prevent Cracks in the Cake

• Roll the cake while it’s warm—this helps it hold its shape without breaking.
• Do not overbake; a dry cake is more likely to crack.

2.How to Make It Extra Fluffy

• Whipping the eggs and sugar for 4-5 minutes creates an airy texture.
• Sifting the flour ensures a light and even batter.

3.Best Way to Store It

• Keep the roll cake covered in the fridge for up to 3 days.
• Freeze for up to 1 month—just thaw overnight before serving.

4.Flavor Variations

• Chocolate Strawberry Roll Cake: Add 2 tablespoons cocoa powder to the batter.
• Lemon Berry Roll Cake: Replace vanilla with lemon extract and add blueberries.
• Nutella-Filled Roll Cake: Swap the whipped cream for Nutella for a chocolatey twist!

Serving Suggestions

🍓 Best Occasions to Serve:

• Afternoon tea
• Birthday parties
• Easter or Mother’s Day brunch
• Light summer desserts

☕ Best Pairings:

• Hot tea or coffee
• Vanilla ice cream
• Fresh fruit salad

Troubleshooting Common Issues

1.Cake Cracked While Rolling?

• Ensure you rolled it while warm and didn’t overbake.
• Brush with simple syrup to add moisture before filling.

2.Filling is Oozing Out?

• Avoid overfilling—use just enough whipped cream.
• Let the cake chill in the fridge to firm up before slicing.

3.Cake is Too Dense?

• Beat the eggs long enough for an airy texture.
• Fold the flour gently to keep the batter light.

FAQs:

How long does a strawberry cake last?

The cake must in the fridge for at least an hour for this step. Then simply lift and place the cake on a surface, frost, and slice! To store the strawberry sheet cake, it’s easiest to slice the cake then place the pieces in an air tight container. Keep the strawberry cake in the refrigerator for up to 7 days.

How long does a cake roll last?

A fresh Swiss roll cake with buttercream filling from a bakery is best consumed within 24 hours but can last up to 72 hours if it’s properly stored. A classic Jelly roll that’s just sponge cake and jelly (without cream) can last for a couple of days more, though it, as well, is best when consumed within 24 hours.

How do you keep strawberries from making cake soggy?

How do you keep strawberry filling from making the cake soggy? A thin layer of frosting between the cake and the strawberry filling will help block moisture from seeping into the cake below. The frosting acts as a barrier. If the cake you’re making will be eaten quickly, this step may not be necessary.

What is the main ingredient in cake?

Flour

Flour is perhaps the most important ingredient in a cake mix, as it creates the basic structure of the entire cake. A major component of flour is gluten, which is a protein that provides a way for the cake to bind to itself. The gluten creates a web that traps and seals air bubbles into the cake mix.

What is the fancy name for strawberry cake?

A fraisier cake is a classic French cake traditionally made from layers of genoise, mousseline cream, strawberries and almond paste (also known as marizipan)

How to use strawberries on cake?

Wash and cut the strawberries, then place them on top of the cake. To really make the strawberries pop and give them a glossy sheen, cover them with warm fruit preserves. Brush the preserves on the strawberries instead of drizzling them. It’s more precise, and you’re less likely to get the glaze on the frosting.