Strawberry Sensation Ice Cream
Ingredients:
โ 2 cups fresh strawberries, hulled and sliced
โ 1/2 cup granulated sugar
โ 1 tbsp lemon juice
โ 2 cups heavy cream
โ 1 cup whole milk
โ 3/4 cup granulated sugar
โ 1 tbsp vanilla extract
โ Pinch of salt
Directions:
1. Prepare the Strawberry Mixture:
โ Mix strawberries, sugar, and lemon juice in a bowl.
โ Let it sit for 30 minutes until strawberries release juice and sugar dissolves.
2. Make the Ice Cream Base:
โ Mix heavy cream, whole milk, sugar, vanilla extract, and salt in a bowl.
3. Combine the Mixtures:
โ Pour strawberry mixture into the ice cream base and mix well.
4. Chill and Freeze:
โ Cover the bowl and refrigerate for at least 2 hours or overnight until chilled.
5. Churn the Ice Cream:
โ Pour the mixture into an ice cream maker and churn for 25-30 minutes until soft-serve consistency.
6. Freeze Again:
โ Transfer churned ice cream to a container and freeze for at least 4 hours until firm.
7. Serve and Enjoy:
โ Scoop the homemade strawberry ice cream into bowls or cones and savor the fresh strawberry flavor in every creamy bite!